Red, White and Blue Greek Yogurt Bark

Serving size: 12

INGREDIENTS:

• 3 cups yogurt, plain non-fat Greek
• 1/3 cup honey, additional for drizzling, if desired
• 1 teaspoon vanilla
• 1/2 cup strawberries, sliced into rounds
• 1/2 cup blueberries
• 1/2 cup raspberries, halved

STEPS:

1. Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
2. On a parchment lined baking sheet, spread out Greek yogurt mixture to ¼ inch thickness. Press strawberries, blueberries, and raspberries into yogurt. Freeze for a minimum of 3 hours.
3. Break into pieces upon removing from the freezer. Enjoy immediately.

Recipe by Jenn Fillenworth, MS, RDN of Jenny With the Good Eats