Red, White and Blue Greek Yogurt Bark

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Prep time:

Cook time:



Serving size: 12


  • 3 cups yogurt, plain non-fat Greek
  • 1/3 cup honey, additional for drizzling, if desired
  • 1 teaspoon vanilla
  • 1/2 cup strawberries, sliced into rounds
  • 1/2 cup blueberries
  • 1/2 cup raspberries, halved



  1. Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
  2. On a parchment lined baking sheet, spread out Greek yogurt mixture to ΒΌ inch thickness. Press strawberries, blueberries, and raspberries into yogurt. Freeze for a minimum of 3 hours.
  3. Break into pieces upon removing from the freezer. Enjoy immediately.


Recipe byΒ Jenn Fillenworth, MS, RDNΒ ofΒ Jenny With the Good Eats

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